Recipes 
Horseshoe Brand is
Cooking with Fire
Horseshoe Brand can add a spicy, flavorful kick to your favorite recipes. Check out our favorites below and let us know what you think!
Mango Fatali Margarita with Sweet & Spicy Sugar Rim
FOR THE SUGAR RIM:
Ingredients
  • 1 tsp Salt
  • 1 TSP SUGAR
  • 1 TSP CHILI Powder
Directions
  1. Rub lime over the rim of your glass.
  2. Mix above ingredients evenly on a flat surface.
  3. Rub rim of glass into mixture to coat evenly.
FOR THE MARGARITA:
Ingredients
Directions
  1. Place all above ingredients in cocktail shaker with ice. Shake and pour over ice.
Chipotle Street Corn Dip
Ingredients
  • 32oz defrosted frozen corn or 2 16oz cans of corn
  • 1/2c mayo
  • Juice of 1/2 lime
  • 1/4c finely chopped red onion
  • 1/4c finely chopped jalapeno
  • 1/2 c chopped cilantro
  • 1/2c crumbled cotija cheese
    (or feta cheese works great too and is easier to find!)
  • Salt and pepper to taste
Directions
  1. In a bowl, whisk mayo, hotsauce, lime juice, red onion and jalapeno and set aside.
  2. Char corn on a cast iron skillet (or if you are up for it, grill fresh corn and cut off kernels)
  3. Mix charred corn into sauce mixture.
  4. Toss with cilantro and cheese (leaving a small amount to garnish with)
  5. Serve with Tortilla Chips
Hot Cajun Cheese Dip with Pimientos
Ingredients
Directions
  1. Preheat oven to 400 degrees 
  2. Toss all ingredients together in an oven safe dish and bake for 20 minutes
  3. Serve hot with toasted French Bread slices
Holiday Grinch Sandwich (with Arsenic Sauce)
ARSENIC SAUCE
Ingredients
  • 1 Large Onion Sliced 
  • 1/3 LB JARLSBERG CHEESE CHUNKED 
  • 1/4 LB BRIE CHEESE CHUNKED 
  • 1 TSP FLOUR 
  • 1/2 CUP HALF AND HALF 
  • 1 TBS DIJON MUSTARD 
  • 2 TSP BUTTER
Directions
  1. Melt Butter 
  2. Saute Onions with Sugar til Dark Brown 
  3. Add Flour, Stir In and Cook 2 minutes 
  4. Add Half and Half 
  5. Warm to Simmer 
  6. Add Brie and Jarlsberg Cheeses
  7. Turn to Low and Melt Cheese
  8. Add Dijon Mustard and Horseshoe Brand Habanero Hot Sauce
HOLIDAY GRINCH SANDWICH
Ingredients
  • 4 Portobello Mushroom Caps 
  • Rye Bread 
  • 2 TSP BUTTER 
  • 2 CLOVES GARLIC 
  • 1 SMALL CAN SAUERKRAUT 
  • OLIVE OIL 
  • SALT AND PEPPER
Directions
  1. Place Mushroom Caps on Bake Sheet Bottom Up 
  2. Dice Garlic and Place on Top of Mushroom Caps with Salt, Pepper and Olive Oil 
  3. Bake Caps at 400 degrees for 15 Minutes
  4. Slice Two of the Mushroom Caps and Mix Them with Sauerkraut and 1/4 Cup of Arsenic Sauce
  5. Grill Rye Bread 
  6. Layer Grilled Rye Bread with the Full Mushroom Caps and Top Off with the Cap, Kraut and Arsenic Sauce Mixture
Quick Kiwi Jalapeño Guacamole
Ingredients
Directions
  1. Cut Avocados in Half, Remove Pit and Scoop Out Using a Spoon 
  2. In a Bowl, Combine the Scooped Avocado Pulp with Horseshoe Brand Kiwi Jalapeno Hot Sauce and Mix Well 
  3. Serve with Tortilla Chips
Roasted Garlic Buffalo Chicken Dip
Ingredients
Directions
  1. Preheat Oven to 350 Degrees 
  2. Cut Chicken Breast into One Inch Cubes Saute Cubed Chicken in 2tbs of Butter Until Cooked Through
  3. Once Chicken is Cooked, Add in Cream Cheese, Blue Cheese Dressing and Horseshoe Brand Roasted Garlic Hot Sauce and Stir Until Mixed Well 
  4. Add all Contents to a Oven Safe Dish and Bake for 20 Minutes 
  5. Serve Hot with Tortilla Chips